Our Peruvian MCM Grade 1 hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.

Peruvian MCM Grade 1 FOR

We have pooled a collective 30 years experience in the coffee and catering trades to provide a one stop solution to your tea and coffee needs.

Peruvian MCM Grade 1 FOR

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Peruvian MCM Grade 1 FOR

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